Shallot, Small Size Red Onion
The shallot was formerly classified as a separate species, A. ascalonicum, a name now considered a synonym of the currently accepted name.
Its close relatives include the garlic, leek, chive, and Chinese onion.
Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta.
Teach you how to "eat more"
1, chopped red onions with a knife, put the pot until fragrant, and then put the main dish fried, which will make your aroma of ingredients charming;
2, steamed fish or other ingredients with a smell of fish, you can slice red onions, put on top of the ingredients and then steamed, the fishy effect;
3, steamed meat ingredients, steamed, the oil saute chopped red onions, poured on top of the ingredients will make the food more fragrant.