Shallot, Small Size Red Onion

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The shallot is a type of onion, specifically a botanical variety of the species Allium cepa.

The shallot was formerly classified as a separate species, A. ascalonicum, a name now considered a synonym of the currently accepted name.

Its close relatives include the garlic, leek, chive, and Chinese onion.

 

Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta.

 

Shallot mainly for food with a condiment, it is rich in onion flavor, spicy pure, large sales on the table. It itself also contains antibiotics, generally eat it can improve immunity.

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Teach you how to "eat more"

1, chopped red onions with a knife, put the pot until fragrant, and then put the main dish fried, which will make your aroma of ingredients charming;

2, steamed fish or other ingredients with a smell of fish, you can slice red onions, put on top of the ingredients and then steamed, the fishy effect;

3, steamed meat ingredients, steamed, the oil saute chopped red onions, poured on top of the ingredients will make the food more fragrant.


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