Queen of Vegetables: Yellow Onion

Tags:

Yellow onion with brass to pale yellow, scales fleshy, yellowish and soft, finely organized, spicy, thick, oblate, 6 to 8 cm in diameter. Onion is known as the “Queen of Vegetables” in foreign countries with its high nutritional value. Onion is reported to be the most preventable vegetable for bone loss, and it is simple to cook and delicious. Cut the onion to the roots, peel off the old skin, wash the sediment, and eat raw and cooked food.


yellow onion (4).jpg


Address:Block E2709, Zhongde Plaza, Rencheng Avenue, Rencheng District, Jining City, Shandong Province, China.

Zip:272100    Tel&Fax:86-537-5152112    Email: info@chinarichfarmer.com      

General Manager : Mr. David Lee +8615853782091

鲁ICP备16007134号

©CopyRight Jining Rich Farmer International Trade Co.,Ltd. All Rights Reserved.
David
Anna
Ivy