Red Onion, Queen of the Dishes

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Red onion, also known as scallions, onions, jade onions, it is known as the "Queen of the dishes" in foreign countries, the nutritional value is highly. Red onion heads are purple-red, and the scales are slightly reddish, spheroidal or spherical, with a diameter of 8 to 10 cm.


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Onion is reported to be the most preventable vegetable for bone loss, and it is simple to cook and delicious.


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