Taro Benefits

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The taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, and B vitamins. Its rich nutritional value can enhance the body's immune function.


Optimal diet:

There are many ways to eat taro. Cook, steam, simmer, roast, roast, stir-fry, simmer, and fry. The most common cooking way is to steam taro and then eat with sugar; taro burned with meat or cut the steamed taro into cubes and mix it with the corn to cook the porridge.


taro

Address:Block E2709, Zhongde Plaza, Rencheng Avenue,     

Rencheng District, Jining City, Shandong Province, China.    

Zip:272100                                                                               

Tel&Fax:86-537-5152112                                                        


Branch ofice in Qingdao 

Address:Room 716 Huanghai Building, Bonded Zone, Qingdao City, Shandong Province,China  

Zip:266555

Tel&Fax:86-532-86766367     


Email: info@chinarichfarmer.com                                           

General Manager : Mr. David Lee +8615853782091    

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