• Fresh Chinese Healthy Food Chestnut
    2018-02-27
    Introduction of Fresh Chinese Healthy Food Chestnut Chestnut is considered both a nut and a fruit. Chestnuts have a mildly sweet taste and can easily be added to a variety of different dishes. Raw chestnuts have a very hard, crunchy texture that gets softer after being cooke
  • Shallot, Small Size Red Onion
    2018-02-11
    The shallot is a type of onion, specifically a botanical variety of the species Allium cepa.The shallot was formerly classified as a separate species, A. ascalonicum, a name now considered a synonym of the currently accepted name.Its close relatives include the garlic, leek, chiv
  • The Surprising Benefits Of Grapes, Do You Know ?
    2018-02-07
    Grapes Nutrition FactsAs we all know, grapes are a great source of phytonutrients, mainly phenols, and polyphenols, and contain other important vitamins such as vitamin K, A, C, and vitamin B6. They are also rich in thiamine, riboflavin, niacin, and folate, and contain minerals l
  • Do You Know The Impressive Benefits Of Carrots?
    2018-02-05
    What Are Carrots?Carrots are one of the most widely used and enjoyed vegetables in the world, partly because they grow relatively easily and are very versatile in a number of dishes and cultural cuisines. They are scientifically classified as Daucus carota and categorized as a ro
  • How to Choose the Best Fresh Garlic
    2018-01-31
    Do you know how to choose the best fresh garlic?Follow me:1. First, you can choose a healthy, solid bulb garlic. Garlic bulbs should be plump and compact with taut, unbroken skin. Avoid those with damp or soft spots. A heavy, firm bulb garlic indicates that the garlic will be fre

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