• Normal white garlic
    Normal while garlic, also named as hybrid garlic, purple white garlic. The name comes from the appearance:a few purple stripes on the white skin. Normal white garlic and pure white garlic are the two most common garlic varieties in China, it has no difference with pure white garl
  • Fresh Chestnut
    Castanea mollissima BL. is also known as chestnut. Together with red dates and persimmons, it is called “three big woody foods”. Chestnut is rich in protein, fat, carbohydrate, calcium, phosphorus, iron, zinc, multivitamins and other nutrients. It has the effects of strengthening
  • Difference Between Ginger And Dried Ginger
    (1)Fresh GingerFresh ginger has unique effects in three aspects: antipyretic, anti-vomiting and detoxification. Therefore, in clinical practice, ginger is mainly used to treat colds, headaches, nasal congestion, fever and cough caused by wind and cold. As well as stomach cold vom
  • Surprising Benefits of Water Chestnuts
    Water chestnuts are full of nutrients. A 3.5-ounce (100-gram) serving of raw water chestnuts provides :Calories: 97Fat: 0.1 gramsCarbs: 23.9 gramsFiber: 3 gramsProtein: 2 gramsPotassium: 17% of the RDIManganese: 17% of the RDICopper: 16% of
  • Floating Water Chestnut
    Water chestnut is a rooted, floating plant that invades shallow to deep, fresh water habitats. Water chestnut can grow in 3.6-4.6 metres of water and forms dense, floating mats, often three layers deep. Water chestnut is rich in starch, protein, glucose, unsaturated fatty ac

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